• rosanutrition

Baked Cod with samphire

PrepTime: 5 min

CookingTime: 15 min

Serves: 2

  • 1 pinch of chilli flakes

  • 2 tbsp of chives

  • 300 g baby potatoes

  • 45g samphire

  • 100g fine green beans

  • 2 cod fillets

  • freshly grounded black pepper

  • pinch of salt

  1. Preheat the oven 200C/Gas 6. Place fish on a piece of foil, season well with black pepper and grate lemon zest over.

  2. Fold the foil and cook for 15 minutes

  3. Serve with steamed fine green beans and boiled potatoes or other vegetables.

0 views0 comments

Recent Posts

See All

22 Harley Street, London, W1G 9PL

147 Lee Road, London, SE3 9DJ


M: 07869766627

This site was designed with the
website builder. Create your website today.
Start Now