Avocado & Tuna tartar

PrepTime: 15 min

CookingTime: Not required

WaitTime: 20 minServes: 2

Ingredients

• 250 g  sushi grade Tuna

• 1½ teaspoon Sesame oil

• 2 cm of peeled ginger, grated

• ¼ teaspoon Salt and pepper

• 2 spring onions, thinly sliced

• 1teaspoonfresh lemon juice

• 1 avocado, thinly sliced

• 1/2 chilli finally chopped

• 1 tps of honey

• 5 tbs soya sauce

Instructions

1. Remove and discard any dark parts from the tuna. Finely dice the remaining tuna (cubes of 1 cm)and place in a large bowl.

2. Add the spring onions, chilli and ginger to the tuna and mix well. Keep bowl in the fridge.

3. In a separate bowl mix together the honey, soy sauce, lemon juice and sesame oil

4. Thinly slice avocado.

5. To serve, press the avocado  into a ring on each serving plate and on top the mixture with tuna.  Carefully remove the ring.

6. Serve with rye bread.

Enjoy!